piggy1033 piggy1033
  • 03-01-2024
  • Social Studies
contestada

After cooking chicken on the bone, why must it stand for 5 minutes before serving?

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chhoiyu11
chhoiyu11 chhoiyu11
  • 03-01-2024
Allowing cooked chicken (or any meat) to stand for a few minutes after cooking helps in redistributing the juices within the meat. This resting period allows the juices, which tend to migrate to the center during cooking, to reabsorb and spread more evenly throughout the meat. This can enhance the juiciness and tenderness of the chicken when served
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